biskut arab mom style

sebelum otak berkarat sebab asyik dok melantak kuih raya & calories-laden food kat kampung, i nak share bikut arab recipe, mom's (MIL) style. ingredients: almost 2 cups of melted QBB ghee 4 cups of flour 2 cups of blended sugar directions: - melt QBB over low heat and cool - sieve flour and sugar into a bowl. mix well - pour over melted ghee - knead well to form a firm dough - leave dough at room temp at least 2-3 hours - preheat the oven to 180°C - knead dough again - roll dough into melt-in-your-mouth ball sizes ( mine is about 50 cent coin-size) - bake for 20 - 25 minutes till cooked but not brown yummy!! ready to be eaten! crunchy and melt in your mouth at the same time! never though it was that easy, really! *biskut arab is also known as biskut suji feel free to try, and do let me know the outcome, okay?