easy peasy trifle

okay credit goes to dr isma for sharing. one thing i like most about this recipe is that the ingredients are easily found in any supermarket. plus i could cheat by using already-made stuff like the swiss roll, cystal jelly and fruit cocktail. saves energy and time!! yay!

take my word, if i, the super-lazy chic(ahem!) succeeded then so can you :)

note:
1. i have improvised the recipe (for a change of flavour/concentrate etc) but you can be adventurous and alter any way you like it.
2. pic shown was my 1st attempt using vanilla swiss roll, fruit cocktail and strawberry jelly crsytal but i'm posting the 2nd trial cos i think it tastes better.

ingredients:
1 pandan flavour of carrefour swiss roll
1 can of sliced peach
1 can of Ideal full cream evaporated milk
1 can of water
8 tablespoon of sugar
1 packet of Lady's Choice Orange Jelly Crystal
6 mountainous teaspoons of custard powder
1 small box of Nestle all-purpose cream

instructions:
Layer 1:
Slice swiss roll into 1.5cm slices each, arrange them in your see-through container. Drizzle with the peach syrup. Put aside.

Layer 2:
Mix evaporated milk + water + sugar and boil them. While waiting for it to boil, dissolve the custard flour with some water and pour into your milky mixture. Stir well in slow heat. When the mixture thickens and becomes shiny it indicates that the mixture has perfectly cooked. Pour over into Layer 1.

Layer 3:
Arrange sliced peaches.

Layer 4:
Prepare cyrstal jelly as per instructions. While it started to cool off but still runny (cos you don't want to ruin the custard), spill over the beautifully arranged peaches.

Layer 5:
When jelly hardens, spread all-purpose cream over jelly. Sprinkle remaining peaches. Cover and refrigerate at least few hours before serving.